On World Food Day, observed every year on Oct. 16, we can all do our part to combat global hunger and malnutrition.
The United Nations’ second Sustainable Development Goal calls for ending world hunger by 2030 and urges profound interventions from governments, businesses and individuals to help feed the growing number of hungry people in the world.
Last year, the UN’s Food and Agriculture Organization (FAO) found that chronic undernourishment grew to 821 million, or one in every nine people worldwide. At the same time, adult obesity is worsening (especially in North America) with more than one in eight adults in the world considered obese.
“Conflict, extreme weather events linked to climate change, economic slowdown and rapidly increasing overweight and obesity levels are reversing progress made in the fight against hunger and malnutrition,” the FAO said.
Read World Food Day: 4 Easy Ways to Make a Difference by Lorraine Chow at Ecowatch.