It’s that time of year—the garden is bulging with fresh produce and you’re spending lots of time in a steaming kitchen preserving it all. I find freezing preferable to canning for a number of reasons.
For one, when it’s time to prepare a meal with my preserved garden goodness, frozen foods tend to be brighter, fresher, and all-around tastier. And relatively speaking, it’s fast and easy.
Over the years, I’ve come up with a few tips to make freezing even easier. Use these freezing hacks to help the environment, too.
Read Tips on Freezing the Harvest by Carole Coates at Mother Earth News.