It would be great if we all had an acre or two, the time, and inclination to grow our own food, but the realities of the day are that the majority of people have moved into more confined, urban and suburban settings in order to be closer to jobs, entertainment, school districts, conveniences, and whatever else tickles our fancies. It’s the world as it is: Over half of us live in cities and suburbs.
While this can be a bit restricting when it comes to home food production, it certainly doesn’t spell the end to it. For every suburban lawn, there could be a beautiful herb spiral providing fresh, medicinal ingredients for breakfast, lunch and dinner. For every bathroom, kitchen window, or sunny corner of the living room, there could be productive, edible houseplants. Then, those small outdoor spaces like patios and balconies can be amazingly abundant as well.
Read How to Make a Productive Patio by Jonathan Engels at Permaculture News.