How land under solar panels can contribute to food security

July 13, 2018 at 10:00 am Leave a comment

Adding plants to solar farms offers all kinds of benefits to the facilities’ primary aim of reducing carbon emissions and expanding renewable energy. “Solar development is happening on a massive scale as lands are being converted from agricultural land or unused land into solar projects,” says Jordan Macknick, energy-water-land lead analyst with the National Renewable Energy Laboratory (NREL), which funds research on the impact of native and crop plants grown in solar farms. “That represents an amazing opportunity to improve our agriculture and improve our food security while developing energy at the same time.”

And native and crop vegetation can help improve the health of pollinators, which are threatened by habitat loss, pesticide poisoning, poor nutrition, disease, decreased genetic diversity and a host of other factors.

Read How land under solar panels can contribute to food security by Frank Jossi at Ensia.

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Entry filed under: Biodiversity, Energy, Food, Renewables.

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