How to Tap Trees for Syrup

February 28, 2018 at 11:31 am Leave a comment

To get started, follow these simple steps, and be sure to disconnect the tap when the tree’s leaf buds swell, a sign that the sap will soon turn bitter. If done correctly, the process won’t hurt the tree. Think of it as an arboreal version of donating blood, only far more delicious.

I make my own syrup now, albeit from the black walnuts in my neighbor’s North Carolina yard. Other trees that produce sweet saps include sycamores, butternuts, and shagbark hickories, as well as all manner of birches, box elders, and maples. Just be forewarned: Many of these alternatives contain less sugar than the aptly named sugar maple, so you’ll have to boil a lot of sap to yield a very small amount of syrup.

Read How to Tap Trees for Syrup by Frank Hyman at The Modern Farmer.


Entry filed under: Food, How-To, Trees.

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