Garden Planning for Preservation: Best Foods to Freeze, Can, Dehydrate and Ferment

May 23, 2016 at 10:41 am Leave a comment

preservingBoost your household’s food security by garden planning with future preservation projects in mind. Grow these crops and varieties to harvest the best foods to freeze, can, dehydrate and ferment.

Our vegetable gardens offer us beautiful, fresh bounty during the growing season — and they also have the potential to increase our food security the rest of the year. When you craft a plan to put up some of the crops you grow, you’re preparing for the future, simplifying winter meals, reducing waste, and saving money, too.

Read Garden Planning for Preservation: Best Foods to Freeze, Can, Dehydrate and Ferment by Deborah Niemann at Mother Earth News.

Advertisements

Entry filed under: Food, Gardens, How-To, Resilience.

Let the Garden Grow -Free Workshop At Last: Non-Toxic, Cheap Thin-Film Solar Cells for ‘Zero Energy’ Buildings

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Make a donation
Find local resources

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 154 other followers

Recent Posts

Transition Network
Transition Initiatives Primer

Archives


%d bloggers like this: