2016 UN International Year of Pulses

January 11, 2016 at 11:06 am Leave a comment

The International Year of Pulses 2016 aims to heighten public awareness of the nutritional benefits of pulses as part of sustainable food production aimed towards food security and nutrition. The Year will create a unique opportunity to encourage connections throughout the food chain that would better utilize pulse-based proteins, further global production of pulses, better utilize crop rotations and address the challenges in the trade of pulses.

Related: More info and some recipes HERE>>

Related: Could Canada have the pulse of a new era for food? by Sylvain Charlebois and Ralph Martin at the Globe and Mail.


Entry filed under: Biodiversity, Business, Carbon_Emissions, Food, Health/Wellness, Resilience.

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