How To: Stock a Cellar

February 16, 2015 at 11:34 am Leave a comment

Before the 2014 “polar vortex” hit, with its interminable cold, snow, ice and wind, my pantry was a source of hilarity.

Friends would wander into my basement and gasp. They snickered. They questioned my sanity. Lined up against three walls, the heavy-duty steel shelves packed with jars of home-canned food looked like the contents of a fallout shelter. Or the home of a hoarder. “What do you do with all this food?” and “I see you’re ready for the zombie apocalypse!”

And I’m OK with that. Because I live with the security that my pantry is filled with food that comes from farmers I know, in jars that can sustain us all winter long.

In today’s locally sourced, back-to-basics world, preserving once again has legs. It’s not hard for beginners to learn. And for some of us, it’s hardcore. Learn more in How To: Stock a Cellar by Cathy Barlow in Modern Farmer.


Entry filed under: Food, How-To, Resilience.

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